Dirty Chai Latte

United States — 1990s (coffee shop innovation)

A masala chai latte with a shot of espresso. The "dirty" part is the coffee. The espresso's roasted bitterness plays off the chai's warm spices (cardamom, cinnamon, ginger, cloves), and the combination hits different from either one on its own. Order it "filthy" with a double shot if you know what you're about.

How to make it

1. 1

   Brew a concentrated masala chai: simmer black tea with crushed cardamom, cinnamon, ginger, cloves, and black pepper in water for 5 minutes.

2. 2

   Add milk and sweetener (honey or sugar) to the chai and bring to a brief simmer.

3. 3

   Strain the chai into a large mug.

4. 4

   Pull a single shot of espresso and pour it into the chai.

5. 5

   Stir gently and top with a sprinkle of cinnamon.