Iced Latte

United States — late 20th century

Espresso poured over ice and topped with cold milk. Simple, but the key is pulling the espresso directly over ice so it chills instantly, locking in flavor instead of letting it go stale as it cools. Use whole milk for body, oat milk for sweetness, or whatever you like.

How to make it

1. 1

   Fill a tall glass with ice.

2. 2

   Pour cold milk over the ice, leaving room for espresso.

3. 3

   Pull a double shot of espresso.

4. 4

   Pour the espresso slowly over the back of a spoon or directly onto the iced milk for a layered look.

5. 5

   Stir before drinking, or leave layered for presentation.