Kopi Tubruk

Java, Indonesia — traditional

Java's unfiltered coffee tradition: fine grounds and sugar poured directly into a cup with boiling water, stirred once, then left alone. The grounds settle to the bottom over a few minutes, and you drink the clear liquid off the top. The last sip is mud — leave it. Tubruk means 'collision' in Javanese, because the coffee and water are simply thrown together. No filter, no ceremony, just coffee.

How to make it

1. 1

   Add 10–15g of finely ground coffee and sugar to taste directly into a cup.

2. 2

   Pour boiling water over the grounds.

3. 3

   Stir once, gently.

4. 4

   Wait 3–5 minutes for the grounds to settle to the bottom.

5. 5

   Drink carefully from the top — stop before you reach the sludge at the bottom.