Nitro Cold Brew

Nitro Cold Brew

United States — 2010s (Cuvée Coffee in Austin is often credited)

Cold brew infused with nitrogen gas through a pressurized valve, creating a cascading, Guinness-like pour with a creamy, velvety head. The nitrogen makes it taste naturally sweet without any added sugar. Served on tap, never with ice — the ice disrupts the cascade and the head.

Brew Time12–24 hours (cold brew) + nitro infusion
TemperatureCold, straight from the tap (2–4°C / 35–40°F)
RatioSame as cold brew concentrate, undiluted
GrindExtra coarse — same as cold brew

How to make it

  1. 1

    Prepare cold brew concentrate (steep 12–24 hours, strain, filter).

  2. 2

    Transfer to a keg and charge with food-grade nitrogen at 30–40 PSI.

  3. 3

    Chill the keg to 2–4°C.

  4. 4

    Pour from a stout faucet (the restricted flow creates the cascade effect).

  5. 5

    Serve in a clear glass without ice — watch the cascade settle before drinking.