Nous-Nous

Morocco

Half coffee, half steamed milk. 'Nous-nous' means 'half-half' in Darija (Moroccan Arabic). It's the default cafe terrace order across Morocco, served in a small glass so you can see the layers. Simpler than it sounds: you sit, you watch the street, the waiter brings it without asking because he remembers your order. Equal parts, nothing more.

How to make it

1. 1

   Pull a single shot of espresso (or brew very strong coffee).

2. 2

   Steam milk until hot and slightly frothy — not a latte's worth, just enough for the half-half ratio.

3. 3

   Pour the espresso into a small glass.

4. 4

   Add an equal amount of steamed milk — the glass should show two distinct layers initially.

5. 5

   Serve immediately. No sugar added by default, but sugar is always on the table.