Red Eye

United States

A shot of espresso dropped into a cup of drip coffee, named after the red-eye flights it was presumably designed to survive. Some call it a "shot in the dark" or a "hammerhead." If you need a caffeine kick with more volume than a straight espresso, this is your no-nonsense answer.

How to make it

1. 1

   Brew a cup of drip or filter coffee using your preferred method.

2. 2

   Pull a single shot of espresso.

3. 3

   Pour the espresso into the drip coffee.

4. 4

   Stir gently and drink before the heat fades — this isn't a sipper, it's a utility beverage.